精选新鲜大虾，高温快炸后迅速回锅油爆，外壳酥香，虾肉紧实弹嫩。
以经典上海做法调味，咸鲜微甜，酱汁紧紧包裹虾身，色泽红亮诱人，是一道火候决定成败、极具代表性的本帮名菜。
适合作为主菜或家庭分享，搭配米饭尤佳，趁热食用风味最佳。
规格：500g / 份
口感特点：外壳酥香 · 虾肉弹嫩 · 咸鲜微甜
食用建议：加热后立即食用，可连壳食用更显香脆
 
Made with fresh prawns, quickly fried and then tossed in hot oil using the classic Shanghai-style oil-braising technique.
The shells are lightly crisp while the meat remains firm and juicy, coated in a glossy, savory-sweet sauce that enhances the natural sweetness of the prawns.
A signature Shanghai home-style seafood dish, bold in flavor and perfect for sharing.
Best enjoyed hot.
Portion: 500g
Texture: Crisp shells, springy meat
Serving Suggestion: Serve hot with steamed rice; shells may be eaten for extra crunch