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上海家常菜单 Shanghai Home-Cooked
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Shanghai Home-Cooked Menu
香菇糯米鲜肉烧麦(6粒） /Mushroom, Glutinous Rice & Fresh Pork Shaomai (6 pcs)
荠菜鲜肉小云吞(12粒）/Shepherd’s Purse & Fresh Pork Mini Wontons (12 pcs)
芝麻肉松酥饼/Sesame Pork Floss Pastry
油焖冬笋红烧肉/Braised Pork Belly with Winter Bamboo Shoots
红烧元蹄/Braised Pork Knuckle in Soy Sauce
咸蛋黄虾仁炒韩国年糕（300g）/Salted Egg Yolk Shrimp with Korean Rice Cakes
红烧狮子头(8粒）/Braised Pork Meatballs in Brown Sauce (8 pcs)
本帮葱油咸鸡(半只）/Shanghai-Style Scallion Oil Salted Chicken (Half Chicken)
清炖羊排(300g)/Clear-Braised Lamb Ribs (300g)
苔条花生(250g）/Crispy Seaweed Peanuts (250g)
五香酱牛腱（300g/份） Beef Tendon with Five Spices Sauce
陈年花雕醉小龙虾(600g)/Drunken Crayfish with Aged Huadiao Wine (600g)
小龙虾麻婆豆腐/Mapo Tofu with Crayfish
螺丝椒牛柳/Stir-Fried Beef Strips with Spiral Green Peppers
虾仁番茄炒蛋（一份）/Stir-Fried Prawns with Tomato & Egg
蛋饺肉皮猪肉丸汤/Egg Dumpling, Pork Skin & Pork Meatball Soup
豆腐番茄黄鱼汤/Yellow Croaker Soup with Tofu & Tomato
菌菇蛋饺土鸡汤（半只）/Free-Range Chicken Soup with Mushrooms & Egg Dumplings (Half Chicken
蛤蜊鲜肉大馄饨(12粒)/Clam & Fresh Pork Large Wontons (12 pcs)
小龙虾鲜虾云吞(12粒）/ Crayfish & Fresh Prawn Wontons (12 pcs)
