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上海家常菜单 Shanghai Home-Cooked
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Shanghai Home-Cooked Menu
咸蛋黄虾仁炒韩国年糕（300g）/Salted Egg Yolk Shrimp with Korean Rice Cakes
油焖冬笋(250g)/Shanghai-Style Braised Winter Bamboo Shoots (250g)
葱油莴笋(300g)/Scallion Oil Lettuce Stem (300g)
红烧狮子头(8粒）/Braised Pork Meatballs in Brown Sauce (8 pcs)
本帮葱油咸鸡(半只）/Shanghai-Style Scallion Oil Salted Chicken (Half Chicken)
上海家乡泡菜(250g)/Shanghai-Style Homemade Pickled Vegetables (250g)
清炖羊排(300g)/Clear-Braised Lamb Ribs (300g)
苔条花生(250g）/Crispy Seaweed Peanuts (250g)
本帮糖醋排骨（300g/份）/Shanghai-Style Sweet & Sour Pork Ribs (300g / serving)
五香酱牛腱（300g/份） Beef Tendon with Five Spices Sauce
秘制酱萝卜(300g)/Signature Soy-Marinated Radish (300g)
红烧大肠煲(500g)/Braised Pork Intestine Clay Pot (500g)
香酥鸭(400g)/Crispy Aromatic Duck (400g)
陈年花雕醉小龙虾(600g)/Drunken Crayfish with Aged Huadiao Wine (600g)
油爆虾(500g)/Shanghai-Style Oil-Braised Prawns (500g)
秘制卤猪手(500g)/Signature Braised Pork Trotters (500g)
香酥白鲳鱼(500g)/Crispy Fried Silver Pomfret (500g)
上海糟带鱼(400g)/Shanghai-Style Drunken Hairtail Fish
小龙虾麻婆豆腐/Mapo Tofu with Crayfish
螺丝椒牛柳/Stir-Fried Beef Strips with Spiral Green Peppers
