选用嫩滑板豆腐，搭配鲜甜小龙虾肉，在经典麻婆酱底中快火烧制。
豆腐入口细嫩，小龙虾肉弹嫩鲜甜，麻辣香气浓而不燥，麻、辣、鲜层次分明，是一款在传统川味基础上升级的创意融合菜。
适合作为主菜，搭配米饭风味最佳，加热即可食用。
口感特点：麻香微辣 · 鲜嫩爽滑 · 下饭十足
 
This dish combines silky tofu with sweet, tender crayfish meat, simmered in a classic Mapo-style spicy sauce.
The tofu is soft and smooth, while the crayfish adds a juicy seafood sweetness that balances the bold, aromatic chili and peppercorn notes.
A modern twist on a Sichuan classic—rich, flavorful, and highly satisfying with rice.
Ready to heat and serve.
Texture: Soft, silky, mildly spicy