典港式避风塘做法，蒜香浓郁却不油腻。
精选新鲜排骨，先炸后炒，外层微酥，内里鲜嫩多汁。
大量金黄蒜蓉慢火炒香，牢牢包裹每一块排骨，咸香中带着回甘，越吃越香。
 
Made in the classic Hong Kong Typhoon Shelter style, these spare ribs are packed with rich garlic aroma without being greasy.
Fresh pork ribs are lightly fried and then wok-tossed until the outside is crisp and the inside remains juicy and tender.
Golden garlic bits are slowly stir-fried to release their fragrance, coating every rib for a bold, savory flavor with a lingering finish.