选用整只鲜鸡白切后斩件，肉质细嫩多汁，保留鸡肉原本的鲜甜。
搭配热油激香的葱油，葱香浓郁却不掩鸡香，油而不腻，是一道讲究火候与原味的经典上海冷盘名菜。
适合作为冷菜、主菜或家庭分享，即食或稍微回温皆可。
口感特点：鸡肉鲜嫩 · 葱香浓郁 · 清爽不腻
食用建议：食用前可轻轻拌匀，让葱油均匀包裹鸡肉，风味更佳
 
Prepared with tender poached chicken, cut into bite-sized pieces to preserve its natural juiciness and sweetness.
Finished with fragrant scallion-infused oil, gently heated to release its aroma without overpowering the chicken.
A timeless Shanghai-style classic, known for its simplicity, balance, and clean flavors.
Perfect as a cold appetizer or main dish.
Ready to serve.
Texture: Tender, juicy, aromatic
Serving Suggestion: Lightly toss before serving to evenly coat with scallion oil