选用优质整鸡以传统本帮方法盐腌熟制，鸡肉细嫩紧实，咸香适口；
再淋上热油激香的葱油，葱香浓郁却不掩鸡香，油润不腻，风味纯正。
这是一道极具上海家常特色的经典冷菜，讲究原味与火候，简单却耐吃。
适合作为冷盘、主菜或家庭分享，冷食或稍微回温皆宜。
规格：半只 / 份
口感特点：咸香入味 · 鸡肉细嫩 · 葱香浓郁
食用建议：食用前轻轻拌匀，使葱油均匀包裹鸡肉，风味更佳
 
Prepared with half a whole chicken, traditionally salt-cured and cooked to achieve tender yet firm meat with a clean savory flavor.
Finished with fragrant scallion-infused oil, gently heated to release its aroma while enhancing—rather than overpowering—the natural chicken taste.
A classic Shanghai home-style cold dish, prized for its simplicity and balance.
Enjoy chilled or lightly warmed.
Portion: Half chicken
Texture: Tender, savory, aromatic
Serving Suggestion: Lightly toss before serving to coat evenly with scallion oil