精选新鲜猪肉手工剁制成大肉丸，肥瘦比例讲究，口感松软细嫩。
以传统本帮做法慢火红烧，酱香浓郁、色泽红亮，肉丸吸饱酱汁，入口鲜香多汁，是一道经典耐吃、极具家常温度的本帮名菜。适合作为主菜或家庭分享，搭配米饭尤佳，加热后食用风味最佳。
规格：8粒 / 份
口感特点：松软多汁 · 酱香浓郁
食用建议：加热后轻轻翻动，使酱汁均匀包裹狮子头
Handmade pork meatballs, crafted with a balanced ratio of lean and fat for a soft, tender texture.
Slow-braised in a rich brown sauce using a traditional Shanghai-style method, allowing the meatballs to absorb deep, savory flavors.A beloved Chinese comfort dish, perfect for sharing and especially satisfying with steamed rice.
Ready to heat and serve.Serving Size: 8 pcs
Texture: Soft, juicy, richly sauced
Serving Suggestion: Serve hot and enjoy with steamed rice
红烧狮子头(8粒）/Braised Pork Meatballs in Brown Sauce (8 pcs)
$15.80Price
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