精选黄鱼慢火熬煮，鱼肉细嫩鲜甜，汤底清鲜不腥；搭配嫩滑豆腐与微酸回甘的番茄，自然提鲜，口感清爽平衡。
番茄的酸甜与黄鱼的鲜香相互融合，汤色红润透亮，是一款清爽开胃、老少皆宜的经典家常鱼汤。
适合作为日常汤品或配餐汤，加热即可食用。
口感特点：鲜甜清润 · 微酸开胃
 
 
This comforting soup is made with tender yellow croaker, gently simmered to release its natural sweetness, paired with soft tofu and fresh tomatoes.
The light acidity of tomato brightens the broth, balancing the delicate fish flavor for a clean, refreshing finish.
A classic home-style Chinese fish soup—light, nourishing, and easy to enjoy.
Ready to heat and serve.
Texture: Clear, fresh, mildly tangy