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今日主厨推荐 Today's Recommendation
上海家常菜单 Shanghai Home-Cooked
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香酥鸭(400g)/Crispy Aromatic Duck (400g)
陈年花雕醉小龙虾(600g)/Drunken Crayfish with Aged Huadiao Wine (600g)
油爆虾(500g)/Shanghai-Style Oil-Braised Prawns (500g)
秘制卤猪手(500g)/Signature Braised Pork Trotters (500g)
香酥白鲳鱼(500g)/Crispy Fried Silver Pomfret (500g)
上海糟带鱼(400g)/Shanghai-Style Drunken Hairtail Fish
小龙虾麻婆豆腐/Mapo Tofu with Crayfish
螺丝椒牛柳/Stir-Fried Beef Strips with Spiral Green Peppers
虾仁番茄炒蛋（一份）/Stir-Fried Prawns with Tomato & Egg
蛋饺肉皮猪肉丸汤/Egg Dumpling, Pork Skin & Pork Meatball Soup
豆腐番茄黄鱼汤/Yellow Croaker Soup with Tofu & Tomato
菌菇蛋饺土鸡汤（半只）/Free-Range Chicken Soup with Mushrooms & Egg Dumplings (Half Chicken
