精选优质鸭肉，经腌制入味后低温慢炸，再高温复炸至外皮金黄酥脆，内里鸭肉酥烂多汁。
外酥里嫩、香而不腻，鸭香浓郁，是一道层次分明、极具满足感的经典香酥菜品。
适合作为主菜或家庭分享，趁热食用风味最佳。
规格：400g / 份
口感特点：外酥里嫩 · 香气浓郁
食用建议：加热后立即食用，可搭配少量蘸料更添风味
 
Prepared with premium duck, marinated for depth of flavor and cooked using a two-step frying process—slow-fried first, then finished at high heat for a crispy golden crust.
The result is tender, juicy meat inside with an aromatic, crunchy exterior that is rich yet not greasy.
A classic Chinese-style crispy duck dish, perfect for sharing and best enjoyed hot.
Ready to heat and serve.
Portion: 400g
Texture: Crispy outside, tender inside
Serving Suggestion: Serve hot; optional dipping sauce can be added for extra flavor