选用鲜嫩猪肉切丝，搭配雪菜与冬笋快火翻炒而成。雪菜咸香开胃，冬笋清脆爽口，肉丝嫩滑入味，口感层次丰富，是经典的江南家常风味小炒。
English:
A classic Jiangnan-style stir-fry made with tender shredded pork, preserved mustard greens, and fresh winter bamboo shoots. Quickly stir-fried over high heat, the dish combines the savory aroma of mustard greens with the crisp texture of bamboo shoots and tender pork.
雪菜冬笋肉丝/Shredded Pork with Preserved Mustard Greens and Winter Bamboo Shoots
$16.80Price
