精选新鲜猪肉与鲜虾为主料，搭配独特风味的皮蛋与清香香菜，手工调馅，风味层次丰富而平衡。
皮蛋的醇厚、香菜的清新与虾猪肉的鲜甜相互融合，大馄饨皮薄而韧，馅料饱满多汁，入口鲜香浓郁却不厚重，是一款辨识度极高、敢吃就会爱上的特色口味。
适合作为正餐或汤食，适合喜欢尝试新风味的食客，简单烹煮即可享用。
规格：12粒 / 份
口感特点：鲜香浓郁 · 层次分明 · 口感丰富
食用建议：沸水煮熟后，搭配清汤即可，更能突出香菜与皮蛋的独特风味
 
Made with a flavorful blend of fresh pork and prawns, enhanced by creamy century egg and aromatic coriander, these large wontons deliver a bold yet well-balanced taste.
Each wonton is generously filled and wrapped in thin, resilient skins, offering layers of umami richness, herbal freshness, and natural sweetness in every bite.
A distinctive and adventurous Shanghai-style wonton, perfect for those who enjoy complex flavors and comforting soups.
Easy to cook and enjoy.
Serving Size: 12 pcs
Texture: Juicy, aromatic, richly layered
Cooking Suggestion: Boil until fully cooked and serve in clear broth to let the ingredients shine