精选优质牛腱肉，筋肉分明，口感扎实；以传统五香卤料慢火酱制，充分入味。
牛腱切面纹理清晰，肉质软烂却不松散，卤香浓郁、咸香适口，是一道经典耐吃、极具人气的冷卤肉菜。
适合作为冷菜、下酒菜或家庭分享，冷食或回温皆宜。
规格：300g / 份
口感特点：筋肉分明 · 卤香浓郁 · 咸香入味
食用建议：切片冷食风味最佳，亦可稍微回温后食用
 
Made with premium beef shank, slow-braised in a traditional five-spice soy marinade until deeply flavorful.
The meat is tender yet firm, with visible marbling and connective texture that gives each slice a satisfying bite.
A classic Chinese braised beef dish—perfect as a cold appetizer, side dish, or pairing with drinks.
Enjoy chilled or gently warmed.
Portion: 300g per serving
Texture: Tender, firm, richly spiced
Serving Suggestion: Slice thin and serve cold, or lightly reheat if preferred