浓郁咸蛋黄泥，裹住每一口。
精选弹嫩虾仁，搭配软糯却有嚼劲的韩国年糕，小火翻炒至年糕表面微微焦香。
咸蛋黄打成细腻蛋黄泥，口感顺滑、不油不腻，蒜香与蛋黄香自然融合。
✔ 咸蛋黄泥做法，不是颗粒金沙
✔ 少汁偏干，更香更挂味
✔ 虾仁颜色清晰，鲜味突出
一道看似简单，却越吃越上头的黄金组合。
Plump shrimp and chewy Korean rice cakes are stir-fried and coated in a smooth, creamy salted egg yolk sauce.
The egg yolk is finely mashed into a velvety paste — rich but not greasy — allowing the natural sweetness of the shrimp to shine through.
Lightly pan-fried for a slightly dry finish, every bite is flavorful and perfectly balanced.
✔ Smooth salted egg yolk paste, no gritty texture
✔ Less sauce, more aroma
✔ Chewy rice cakes with juicy shrimp
A comforting, golden dish that’s rich, savory, and deeply satisfying.