精选时令新鲜蔬菜，采用上海家常做法自然发酵腌制，口感爽脆，酸咸适中，带有淡淡回甘。
不过分刺激、不走重口，清爽解腻，是一道极具家乡味道的经典佐餐小菜。
适合作为冷菜、配粥配饭或佐餐小食，冷藏后食用风味更佳。
规格：250g / 份
口感特点：爽脆开胃 · 酸咸平衡
食用建议：冷食或常温食用皆可，搭配油腻菜品尤佳
 
Made with seasonal fresh vegetables, pickled using a traditional Shanghai home-style fermentation method.
The result is a crisp, refreshing bite with a balanced sour-salty flavor and a gentle, natural finish.
A classic Chinese side dish—light, appetizing, and perfect for cutting through richer foods.
Best enjoyed chilled.
Portion: 250g
Texture: Crisp, refreshing
Serving Suggestion: Serve cold or at room temperature as a side dish or appetizer