精选新鲜带鱼切段，炸至外酥里嫩后，加入传统糟卤浸制入味。
酒香清雅不冲，咸鲜回甘，鱼肉细嫩无腥，糟香与鱼香相互融合，是一道极具上海特色的经典冷菜。
适合作为冷盘、下酒菜或家庭分享，冷食风味最佳。
口感特点：糟香浓郁 · 鱼肉细嫩 · 清鲜不腻
食用建议：冷藏后食用，风味更佳
 
Prepared with fresh hairtail fish, lightly fried to achieve a crisp exterior while keeping the flesh tender and moist.
The fish is then marinated in traditional Chinese fermented wine brine (drunken marinade), imparting a gentle aroma with a savory, slightly sweet finish.
A classic Shanghai-style cold dish, known for its elegant balance of fragrance and freshness.
Best enjoyed chilled.
Texture: Tender, fragrant, lightly crisp
Serving Suggestion: Serve cold as an appetizer or with rice