精选当季冬笋切块，先煸后焖，以本帮传统做法小火收汁。
笋肉鲜嫩爽脆，充分吸收酱汁的咸香与微甜，油润却不腻，鲜味突出，是一道讲究火候、极具上海家常特色的经典素菜。
适合作为配菜或主菜佐餐，搭配米饭尤佳，加热后食用风味最佳。
规格：250g / 份
口感特点：鲜嫩爽脆 · 酱香浓郁
 
Made with seasonal winter bamboo shoots, gently stir-fried and braised using a classic Shanghai-style method.
The shoots remain tender and crisp, absorbing a glossy savory-sweet sauce that highlights their natural freshness.
A traditional Shanghai vegetable dish—simple, comforting, and perfect with steamed rice.
Ready to heat and serve.
Portion: 250g
Texture: Tender, crisp, savory