精选新鲜小龙虾处理干净后冷浸，加入陈年花雕酒与秘制卤汁慢慢入味。
酒香醇厚不冲，虾肉紧实鲜甜，花雕的回甘与虾肉的清甜相互融合，风味层次丰富，是一款讲究原料与酒香平衡的高端醉卤冷菜。
适合作为冷盘、下酒菜或夏季人气菜品，冷藏后食用风味最佳。
规格：600g / 份
口感特点：酒香醇厚 · 虾肉鲜甜 · 清爽不腻
食用建议：冷藏后直接食用，更能突出花雕酒的香气
 
Prepared with fresh crayfish, delicately marinated in aged Huadiao rice wine and a house-made seasoned brine.
The wine aroma is rich yet smooth, enhancing the natural sweetness and firm texture of the crayfish without overpowering it.
A refined Shanghai-style drunken seafood dish, perfect as a chilled appetizer or pairing with drinks.
Best enjoyed cold.
Portion: 600g
Texture: Firm, sweet, aromatic
Serving Suggestion: Serve chilled to fully appreciate the depth of the Huadiao wine aroma