精选新鲜猪大肠，多道工序细致处理，去腥提香后，以秘制酱汁慢火红烧至软糯入味。
色泽红亮，酱香浓郁，大肠软而不烂、肥而不腻，入口胶质丰富、回味醇厚，是一道极具烟火气的经典下饭硬菜。
适合作为主菜或家庭分享，加热后食用风味最佳。
规格：500g / 份
口感特点：软糯入味 · 酱香浓郁 · 胶质丰富
食用建议：加热至充分热透后食用，搭配米饭尤佳
 
Prepared with carefully cleaned pork intestines, braised slowly in a house-made savory sauce until tender and deeply flavorful.
The result is a glossy, rich dish with a soft yet satisfying texture—full of umami without being greasy.
A bold and comforting Chinese classic, perfect for sharing and especially enjoyable with steamed rice.
Ready to heat and serve.
Portion: 500g
Texture: Tender, gelatin-rich, savory
Serving Suggestion: Heat thoroughly before serving; best enjoyed with rice