精选鲜活虾仁，以陈年花雕酒低温浸醉。
酒香温润、不冲不烈，慢慢渗入虾肉，保留虾的清甜与弹性。
入口冰凉爽滑，酒香在口中回甘，是一道极考验原料与比例的经典冷菜。
✔ 选用陈年花雕
✔ 酒香不呛，鲜甜为主
✔ 江浙沪传统做法
Fresh prawns are delicately marinated in aged Huadiao wine, allowing the aroma to gently infuse the flesh without overpowering its natural sweetness.
The texture remains firm and refreshing, while the wine adds depth and a lingering finish.
Served chilled, this is a refined classic that highlights both quality ingredients and careful balance.
✔ Made with aged Huadiao wine
✔ Smooth, mellow aroma — never harsh
✔ A timeless Jiangnan delicacy