精选新鲜白鲳鱼，整鱼处理后轻裹薄粉，高温炸制至外皮金黄酥脆，内里鱼肉细嫩多汁。
酥而不硬、香而不腻，充分保留白鲳鱼本身的鲜甜，是一道做法简单却极考功夫的经典海鲜菜。
适合作为主菜或家庭分享，搭配米饭或作为下酒菜都十分合适。
规格：500g / 份
口感特点：外酥里嫩 · 鱼肉鲜甜
 
Made with fresh silver pomfret, lightly coated and deep-fried to achieve a crispy golden exterior while keeping the flesh tender and juicy inside.
The natural sweetness of the fish shines through, offering a clean, satisfying bite without greasiness.
A timeless Chinese-style seafood dish—simple, elegant, and perfect for sharing.
Best enjoyed hot.
Portion: 500g
Texture: Crispy outside, tender inside